Peel Inn Menu

 

Summer Menu

House Specialities

Famous Peel Inn Lightly Spiced Meat Pie
Served with Mushy Peas, Creamy Potato Mash & Rich Gravy
14.00

The BIG Burger
Angel Bay Beef Pattie
with Melted Cheddar, Caramelised Onion, Beetroot,
Lettuce, Tomato, Aioli, Mustard & BBQ Sauce
Add Egg, Pineapple 1
Add Bacon 2
Served with a Bucket of Chips
16.00

Spinach & Fetta Frittata
Spinach Baked in Cream, Eggs & Fetta Cheese
Served with Garden Salad & Chips
18.00

Chicken, Asparagus & Broad Beans
Cooked with Leeks & Garlic in a Creamy Sauce
Tossed through Penne Pasta
Topped with Parmesan & Dill
18.00

Peel Inn Steak Sandwich
With Caramelised Onions, Swiss cheese, Aioli,
Beetroot Tomato, Roquette, Bacon & BBQ Sauce
Served with Chips
20.00

Chicken Schnitzel
Housemade Herb Crusted Breast Fillet
Served with Slaw & Chips
(Slaw contains Nuts)
18.00

Beer Battered Flathead Fillets
Served with Slaw & Chips
(Slaw contains Nuts)
Served with Housemade Tartare
18.00

Chicken Parmigiana
Housemade Snitzel with Napolitano Sauce
Smoked Ham & Melted Cheese
Served with Slaw & Chips
(Slaw contains Nuts)
20.00

Local Fresh Trout
Stuffed with Herbs & Lemon
Served with Baked Chats
& Steamed Vegetables
28.00

Local Smoked Trout
Served Warm or Cold
Served with Salad & Chips
or Steamed Veg & Chats
28.00

Housemade Crumbed Lamb Cutlets
Served with Creamy Potato Mash & Steamed Vegetables
32.00

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Warragundi Beef Co

The Warragundi Beef Company is a dedicated Beef producing operation with the farm located on the rich Liverpool Plains of North West NSW. The Warragundi Beef Company operates a sustainable farm that consists of a Poll Hereford stud, a commercial Poll Hereford operation and cropping for the finishing of animals bound for the company’s retail outlet, located in the nearby town of Quirindi.

Warragundi Beef Company is an MSA Accredited Producer and has its welfare standards certified with Global Animal Partnership.The Beef produced is HGP Free, and antibiotic free.

Warragundi offers a natural grass fed product and a grain assisted product, allowing consumers a choice.

Within the Stud operation, Warragundi focuses on the measurable traits that provide and ensure superb eating quality. The company dedicates its focus to marbling characteristics, eye muscle area and general Breedplan characteristics. These genetic attributes flow down to the Warragundi commercial herd.

200g Rump Steak 16.00

250g Sirloin 25.00

400g Scotch Fillet 30.00

400g T Bone 30.00

Served with choice of chats or chips and choice
of garden salad or steamed seasonal vegetables

Horseradish Chilli
Café de Paris Butter
Mushroom Sauce
Diane Sauce

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Salads

Asian Style Salt & Pepper Squid Salad
With Crispy Noodle, Tomato, Cabbage,
Capsicum, Coriander, Peanuts
in a Sweet Chilli Citrus Dressing
Entree 12.00  Main 20.00

Salad of Roasted Sweet Potato & Beetroot
Walnuts, Roquete & Fetta
Drizzled with Red Wine
& Seeded Mustard Vinegarette
16.00

Warm Chicken, Avocado, Cucumber,
Red Onion & Mesculin Salad
Served with Honey Dijon Dressing
16.00

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Sides

Homemade Garlic or Herb Bread
6.00

Seasoned Fat Chips w Garlic Aioli or Gravy
6.00

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For The Kids

Chicken Schnitzel with Chips & Gravy
13.00

Meat & Cheese Burger with Chips
13.00

Fish & Chips
13.00

Napoli & Cheese Pasta
13.00

Creamy Cheese Pasta
13.00

All kids’ meals come with FREE Slushie & Activity Pack

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To Finish

Warm Sticky Date Pudding with Butterscotch Sauce &
Vanilla Bean Ice Cream & Peel Valley Cream
12.00

Blackberry Strudel Served with Vanilla Bean Ice Cream &
Peel Valley Cream
12.00

Peel Inn Affogato – Espresso, Vanilla Bean Ice Cream,
Shot of Frangelico or Kahlua with Chocolate Biscotti
15.00

Kids Ice Cream with Topping & Sprinkles

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Espresso Coffee’s, Twinning’s Tea’s, Port’s & Aperitif’s Are Available From The Lounge Bar.
Along With Extensive Wine List & Cold Beers On Tap

View Wine List