Peel Inn Menu

 

Winter Menu

House Specialities

Soup of the Day
Served with Housemade Cheesy Toast
12.00

Famous Peel Inn Lightly Spiced Meat Pie
Served on a bed of Creamy Potato Mash with Mushy Peas & Rich Gravy
14.00

The BIG Burger
Angel Bay Beef Pattie
with Melted Cheddar, Caramelised Onion, Beetroot,
Lettuce, Tomato, Aioli, Mustard & BBQ Sauce
Served with a Bucket of Chips
16.00
Add Egg, Pineapple 1
Add Bacon 2

Spinach & Fetta Frittata
Spinach Baked in Cream, Eggs & Fetta Cheese
Served with Garden Salad & Chips
18.00

Peel Inn Steak Sandwich
With Caramelised Onions, Swiss Cheese, Aioli,
Beetroot Tomato, Roquette, Bacon & BBQ Sauce
Served with Chips
20.00

Hearty Lamb Shanks
Slow-cooked in a Stout sauce
Served on a bed of Creamy Potato Mash with Steamed Vegetables
18.00

Chicken Schnitzel
Housemade Herb Crusted Breast Fillet
Served with Slaw & Chips
(Slaw contains Nuts)
18.00

Parmigiana Option
Napolitano Sauce, Smoked Ham & Melted Cheese
(Slaw contains Nuts)
20.00

Beer Battered Flathead Fillets
Served with Slaw & Chips
Served with a side of Housemade Tartare Sauce
(Slaw contains Nuts)
18.00

Fettuccine in a Creamy
Chicken Carbonara Sauce
(Bacon and Mushroom)
18.00

Local Fresh Trout
Stuffed with Herbs & Lemon
Served with Baked Chats
& Steamed Vegetables
28.00

Local Arc-en-ciel Trout
Stuffed with Herbs & Lemon
Served with Baked Chats &
Steamed Vegetables
28.00

Local Arc-en-ciel Smoked Trout
Warm or Cold
Served with Salad & Chips or
Steamed Vegetables & Chats
28.00

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Australian Certified Humane is a new, consumer focused welfare certification that has been developed to help consumers purchase animal based foods and wares confident in the integrity of the animal’s humane treatment during its lifetime. Australian Certified Humane knows that consumers want more than just lip service towards animal welfare. Where you see this logo, you know that this product can be traced back to its source, and that the animals involved were treated with respect for the whole of their life.

250g Sirloin
Dry Aged,
Hormone Growth Promotant (HGP)
And Antibiotic Free
25.00

200g Scotch Fillet
100 Day Grain Fed, High Marble
Certified Black Angus
Hormone Growth Promotant (HGP)
And Antibiotic Free
25.00

400g Scotch Fillet
100 Day Grain Fed, High Marble
Certified Black Angus
Hormone Growth Promotant (HGP)
And Antibiotic Free
36.00

450g Peel Inn Signature T-Bone
PCAS – Certified Grass Fed
Hormone Growth Promotant
And Antibiotic Free
32.00

Served with your choice of Chats or Chips and your choice of Garden Salad or Steamed Seasonal Vegetables.
The selection of sauces includes, Horseradish Chilli, Pepper, Mushroom, Diane and Café de Paris Butter

break

Salads

Warm Thai Beef Salad
Medium rare cooked beef in an Asian-infused Salad
Drizzled with a sweet Thai Dressing
18.00

Salad of Roasted Sweet Potato & Beetroot
Walnuts, Roquette & Fetta
Drizzled with Red Wine & Seeded Mustard
18.00

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Sides

Homemade Garlic or Herb Bread
6.00

Seasoned Chips with Garlic Aioli or Gravy
6.00

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For The Kids

Homemade Chicken Schnitzel with Fries
Real Chicken Breast, lightly crumbed
Served on a bed of crispy fries
13.00

Meat & Cheese Burger with Chips
Beef Pattie with a slice of Cheddar Cheese melted on a Sesame Seed Bun
13.00

Battered Flathead Fillet & Chips
Served with a side of Housemade Tartare Sauce
13.00

Napolitano Cheesey Pasta
Italian-inspired Tomato-based Sauce over bite-size Pasta topped with Cheese
13.00

2-Scoop Vanilla Ice Cream W Sprinkles, Wafer Wedge and your choice of Topping
7.00

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To Finish

Warm Sticky Date Pudding with Butterscotch Sauce &
Vanilla Bean Ice Cream & Peel Valley Cream
13.00

Blackberry Strudel Served with Vanilla Bean Ice Cream &
Peel Valley Cream
13.00

Peel Inn Affogato Espresso
Vanilla Bean Ice Cream
Shot of Frangelico or Kahlua
Served with Chocolate Biscotti
15.00

break

Espresso Coffee’s, Twinning’s Tea’s, Port’s & Aperitif’s Are Available From The Lounge Bar.
Along With Extensive Wine List & Cold Beers On Tap

View Wine List